Aslan Café and Restaurant, a Turkish Wonder in TC

Mural of the Hagia Sophia

Wow! Today I found this place that rouse me up from the mopes. This authentic Turkish restaurant is on the corner of Paterno and Gomez Sts. and a place that all of us should check out, for the flavors, the ambiance and to experience something what we would consider “out-wordly.” I have not been to Turkey but I have been to a few Mediterranean restaurants in my day and when I walked in here, I was genuinely transported. It gave me joy that this is here in our town. 

Mousa, one of the owners, is quite the amiable bloke.

The menu is in Turkish (with English translations), it has descriptions and includes kebabs, Turkish meatballs, a staple of pita bread (Turkish style which is thinner than the Greek's), egg dishes, salads, beef lamb, spiced up with their own unmistakable flavors and all are Halal. So far there were at least 30 items on the menu and I know now where I will be having dinner for the next 30 nights (more or less). How sweet it was for Mousa, the gracious, polite owner to give me complimentary Stuffed Grape Leaves with couscous when I asked if they had some. Their homemade hot sauce is not like any, the meatballs' breading is also very distinct. I am very biased to this café now.

Stuffed Grape Leaves Mediterranean to the core.

 

The murals at Aslan depict iconic spots in Turkey such as the Hagia Sophia, the Brosphorus Bridge, ruins in Ephesus and in here I found something serendipitous: Shishas! It might be nice to look into this, inhale the water pipes and enjoy their coffee too! The coffee is traditional Turk and unambiguous. 

 Shishas (water pipes)

 

Rumi's proverb (shown above, Rumi's name in Turkish which appears as "Hz Mevlâna; Mousa informs me that this saying translates as, "This world is our test and one chooses to make it bad or good.") Mousa is good to converse with about Byzantium, Rumi, Gibran and so on. 

Mousa's mother is the mastermind behind the recipes, this made me so glad because this way we will be treated to authentic flavors, untarnished and uncompromising; soon, they will feature Baklavas! Wooo! I can't contain it. 

May I recommend this to all of you? Yes, it's unlike our Filipino dishes, it has a distinguished robust flavor but I've always believed that to experience new dishes is to be teleported to the very place where it came from and besides, cuisine, should be an ongoing education. 

Turkish meatballs and Pita bread

NB: The owners have been in our midst immediately after Typhoon Haiyan and have been involved in relief and rebuilding with the Turkish government. They were instrumental in facilitating Turkish President Abdullah Gül's visit which brought awareness to Tacloban. Already, they are making a story that will eventually dovetail right into the fabric of our island town. 

An abstract of a dervish dancer fashioned in Jalaluddin Rumi's time. I was a bit of a Rumi devotee in my early 20's and this brings me back. 

Hotel Lorenzo's Cafe

The other day’s city-wide black out combined with the hot and humid temps took me to the café part of Hotel Lorenzo in Avenida Veteranos. I was desperate for a cool ambient indoor space while walking around town hence, the impulse to come here. Hotel Lorenzo’s set up is pleasant enough and has the "big city" hotel feel up with its luminescent tiles, chandeliers and tall glass doors. One gets the feeling of Joe Firday’s “Just the facts Ma’am” attitude here, though yes, it has a homey touch to it too.

The café serves daily breakfast buffet to the tune of P280 I believe, but I was too late for that. When I came over, breakfast was being served alà carte and I ordered a light one with the Caribbean French Toast and un petit taz cafe creme. On the whole I believe the eatery exists to cater to the guests of the hotel, wi-fi connectivity is well accessed, and the staff was amiable enough. What can I say, the place was comfortable, straight to the point and clean.

Location: Avenida Veteranos
Prices: Varies, is wide range as menu extends from variable cuisines, all sorts of beverages and so on.
About: P85 - the mid 300’s

Perhaps I’ll come for the buffet breakfast next time, yeh? 

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Happy Jacq's, an Eatery:

Happy Jacq's, a pretty place that serves fried ham sandwich which reminds me somewhat of a Monte Cristo. The menu crosses over from Filipino to Italian to American sandwiches and desserts. Nicely decorated interior, colorful, a hodgepodge of colorful urban, mid century details. Prices are reasonable and some items are notably tasty. Happy Jacq's is located in MH del Pilar, Tacloban City; in the marquee it states they are a croissant place as well but I am yet to have one there. The coffee though is very well done and that's why I keep on coming back!

Location: MH del Pilar
Dishes: Filipino, American
Prices: ranges from P60 - 150is
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The Delightful K Patisserie:

At the counter...

A very pleasant pastry shop with delectable desserts but I like it here mostly because the Spaghetti Bolognese is made just as how it should be! K Pat as how I believe people have nicknamed the place is pretty and refreshing. The flavored ice teas and smoothies are notable and the cupcakes are flavored just right.

You'd have to bring your own pocket Wi-Fi because this is not offered at K Pat, but if you do, all the other elements in this eatery will compliment your visit. 

The Spaghetti Bolognese I rave about.

Looks like an international clientele.

K Pat's attractive interior deco

Location: Corner Gomez and Paterno Sts.
Prices: from P80s - 130s average

I dare say, K Patisserie is a wonderful addition to our Tacloban City!

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