From as far as I can remember, the rice topping in a bowl came from Dimsum in Ding Hua in Cebu, Philippines. But upon returning this time around to Leyte, I have seen that rice toppings are as ubiquitous as rice is in this country, even in staple fast food centers like Chowking.
Surp-Rice Restaurant located in Burgos has mostly just toppings of varied meats on rice on the menu, the interior is somewhat hip too and I like it. Check out this decal of the spoken word about the pleasures of eating found in the eatery:
Location: Burgos St.
Prices: reasonable, promise
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